Our Stories
We want to share our stories with you
2026-01-07
This is our rice dish for January's menu
We welcome 2026 with a rice dish that speaks of winter and the identity of Virens.
más info2025-11-20
Our last showcooking of the year is here
This Thursday, 27 November, you have a date at Virens: we’re celebrating our last showcooking of the year
más info2025-11-19
Celebrate this Christmas at Virens
The most magical season of the year has arrived
más info2025-11-18
Virens Winter Market
On December 13th and 14th, we are bringing together a selection of local and organic products for you to discover their origins and choose the ones that inspire you most to create your menu.
más info2025-09-02
Virens Lunch Formula: Seasonal Rice
A new gastronomic proposal where seasonal rice takes center stage.
más info2025-07-25
This is how August tastes at Virens: discover the rice of the month
A rice dish that combines the comforting flavors of traditional cooking with the lightness of summer: baked rice with green beans and diced pularda.
más info2025-06-13
Discover the new dishes on our menu
We welcome the summer season with new creations that capture the essence of local ingredients and the freshness of the Mediterranean.
más info2025-02-14
Our chef has the best vegetables restaurant in the world
Our chef Rodrigo de la Calle has the best vegetables restaurant in the world, according to the prestigious We're Smart Green Guide 2025
más info2024-10-08
The Virens Showcooking is Back!
We are excited to announce the third edition of Rodrigo de la Calle's Showcooking at Virens!
más info2024-06-12
Our hotel has received a Michelin Key
The Michelin Guide has awarded us this prestigious distinction, which recognizes and celebrates excellence in service and hospitality.
más info2024-02-27
Blind tasting menus at Virens
A way of delving into innovative green cuisine while respecting the seasonality of food and its natural course.
más info2022-11-11
VIRENS AWARDED BEST DISCOVERY RESTAURANT IN SPAIN, 2022
VIRENS AWARDED BEST DISCOVERY RESTAURANT IN SPAIN, 2022
más info2022-08-31
Our greatest asset, our team
Today we introduce you to Flavio, our head chef. An interview that rhymes with talent, dedication and joy.
más info
