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Our Stories

We want to share our stories with you

2026-06-30

Virens Market: July

Virens Market: July

Events

On July 19, we invite you to enjoy a different kind of experience, where you become part of the creative process. At the restaurant bar, we present a small market of local produce: a living, ever-changing selection shaped by the seasons.

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2026-05-27

Virens at Tast a la Rambla 2026

Virens at Tast a la Rambla 2026

Events

We are especially excited to announce that we will be part of a new edition of Tast a la Rambla 2026, one of Barcelona’s most iconic gastronomic events.

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2026-03-23

Oriol Carrió x Rodrigo de la Calle

Oriol Carrió x Rodrigo de la Calle

Events

Rodrigo de la Calle and Oriol Carrió have created five chocolate eggs where plant-based flavours blend into the world of sweetness.

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2026-03-12

We participate in Passeig de Gourmets!

We participate in Passeig de Gourmets!

Events

Discover our special creation for the occasion

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2026-02-06

The second edition of our Winter Market is here

The second edition of our Winter Market is here

Events

On 22 February, our local produce market returns

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2025-09-02

Virens Lunch Formula: Seasonal Rice

Virens Lunch Formula: Seasonal Rice

Gastronomy

A new gastronomic proposal where seasonal rice takes center stage.

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2025-02-14

Our chef has the best vegetables restaurant in the world

Our chef has the best vegetables restaurant in the world

Events

Our chef Rodrigo de la Calle has the best vegetables restaurant in the world, according to the prestigious We're Smart Green Guide 2025

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2024-10-08

The Virens Showcooking is Back!

The Virens Showcooking is Back!

We are excited to announce the third edition of Rodrigo de la Calle's Showcooking at Virens!

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2024-06-12

Our hotel has received a Michelin Key

Our hotel has received a Michelin Key

Events

The Michelin Guide has awarded us this prestigious distinction, which recognizes and celebrates excellence in service and hospitality.

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2024-02-27

Blind tasting menus at Virens

Blind tasting menus at Virens

Gastronomy

A way of delving into innovative green cuisine while respecting the seasonality of food and its natural course.

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2022-11-11

VIRENS AWARDED BEST DISCOVERY RESTAURANT IN SPAIN, 2022

VIRENS AWARDED BEST DISCOVERY RESTAURANT IN SPAIN, 2022

Events

VIRENS AWARDED BEST DISCOVERY RESTAURANT IN SPAIN, 2022

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2022-08-31

Our greatest asset, our team

Our greatest asset, our team

Today we introduce you to Flavio, our head chef. An interview that rhymes with talent, dedication and joy.

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