Our Stories
We want to share our stories with you
Nuestro hotel ha recibido una Llave Michelín
La Guía Michelin nos ha concedido este prestigioso galardón que reconoce y celebra la excelencia en el servicio y la hospitalidad.
más infoVirens at Time Out Fest 2024
The last weekend of May we carry our essence of green haute cuisine to the Time Out Fest event.
más infoBlind tasting menus at Virens
A way of delving into innovative green cuisine while respecting the seasonality of food and its natural course.
más infoVirens participates in Passeig de Gourmets!
The seventh edition of Passeig de Gourmets, the gastronomic festival on Passeig de Gràcia, will be held from 7 to 17 March.
más infoValentine's Day at Virens
Celebrate Valentine's Day at Virens with our special menu, exclusively created for this date.
más infoVirens Barcelona at Hotel Wine Fest
Almanac Barcelona participates, together with Virens, in Hotel Wine Fest's new edition
más infoChristmas at Virens
Christmas comes to Virens with our different special menus for this holiday season.
más infoVIRENS, FINALIST AT HOTEL TAPA TOUR
Our most famous tapa made us finalists at the eighth edition of this awards.
más infoSHOWCOOKING WITH RODRIGO DE LA CALLE
10 DINERS, 1 BAR, AND 9 STEPS TO UNCOVER ALL OF RODRIGO DE LA CALLE'S CULINARY SECRETS.
más infoHOTEL TAPA TOUR
From May 18th to 28th discover the haute cuisine hidden in the best hotels in the city
más infoPASSEIG DE GOURMETS
10 days to discover the most renowned restaurants and gastronomic talent in Barcelona. A route which includes many culinary alternatives; signature dishes, tasting menus or gourmet experiences.
más infoThe greenest Christmas of all at Virens
Celebrate the greenest Christmas of all at Virens with Rodrigo de la Calle’s reinterpretation of the traditional dishes.
más infoVIRENS AWARDED BEST DISCOVERY RESTAURANT IN SPAIN, 2022
VIRENS AWARDED BEST DISCOVERY RESTAURANT IN SPAIN, 2022
más infoOur greatest asset, our team
Today we introduce you to Flavio, our head chef. An interview that rhymes with talent, dedication and joy.
más infoA delicious new tasting menu
Virens new tasting menu reflects Rodrigo de la Calle’s green haute cuisine
más infoPASSEIG DE GOURMETS IS BACK TO DELIGHT
The new edition of Passeig de Gourmets is here!
más infoSpring is coming!
You can already feel the Spring spirit in Rodrigo de la Calle’s seasonal gastronomic offer.
más infoIt’s your day, dad!
Rodrigo de la Calle prepared a special menu for you to celebrate Father’s Day.
más infoYOUR VERDELIVERY ORDER HAS ARRIVED!
RODRIGO DE LA CALLE’S GREEN GASTRONOMY ARRIVES HOME WITH THE DELICIOUS VERDELIVERY.
más infoA VEGETARIAN RESTAURANT HAS NEVER MANAGED TO AMAZE YOU LIKE VIRENS WILL.
Our plant-forward concept makes natural products and vegetables sublime to delight vegetarian - and non-vegetarian – food lovers.
más infoWHITE TRUFFLE, THE PROTAGONIST
From the 16th to the 21st of November you can enjoy an exquisite tasting menu with exclusive creations by Rodrigo de la Calle.
más infoOUR GREEN CUISINE ARRIVES AT TAST A LA RAMBLA
VIRENS will be present with a green cuisine proposal. For the occasion, our chefs have created a cochinita-style TACO VERDE with mole verde and tender sprouts.
más infoPURE GASTRONOMY - PASSEIG DE GOURMETS
From 14th to 24th October, immerse yourself in the most gastronomic Barcelona with our chefs.
más infoVIRENS RESTAURANT OPENS ITS DOORS IN BARCELONA LED BY CHEF RODRIGO DE LA CALLE
This coming February 7th, VIRENS opens its doors in Almanac Barcelona with a gastronomic proposal inspired by green cuisine.
más info