Our Stories
We want to share our stories with you
2023-05-23
SHOWCOOKING WITH RODRIGO DE LA CALLE - JULY 13TH
10 DINERS, 1 BAR, AND 9 STEPS TO UNCOVER ALL OF RODRIGO DE LA CALLE'S CULINARY SECRETS.
más info2023-05-14
HOTEL TAPA TOUR
From May 18th to 28th discover the haute cuisine hidden in the best hotels in the city
más info2023-03-05
PASSEIG DE GOURMETS
10 days to discover the most renowned restaurants and gastronomic talent in Barcelona. A route which includes many culinary alternatives; signature dishes, tasting menus or gourmet experiences.
más info2022-11-18
The greenest Christmas of all at Virens
Celebrate the greenest Christmas of all at Virens with Rodrigo de la Calle’s reinterpretation of the traditional dishes.
más info2022-11-11
VIRENS AWARDED BEST DISCOVERY RESTAURANT IN SPAIN, 2022
VIRENS AWARDED BEST DISCOVERY RESTAURANT IN SPAIN, 2022
más info2022-08-31
Our greatest asset, our team
Today we introduce you to Flavio, our head chef. An interview that rhymes with talent, dedication and joy.
más info2022-05-24
A delicious new tasting menu
Virens new tasting menu reflects Rodrigo de la Calle’s green haute cuisine
más info2022-04-19
PASSEIG DE GOURMETS IS BACK TO DELIGHT
The new edition of Passeig de Gourmets is here!
más info2022-03-18
Spring is coming!
You can already feel the Spring spirit in Rodrigo de la Calle’s seasonal gastronomic offer.
más info2022-03-09
It’s your day, dad!
Rodrigo de la Calle prepared a special menu for you to celebrate Father’s Day.
más info2022-02-01
YOUR VERDELIVERY ORDER HAS ARRIVED!
RODRIGO DE LA CALLE’S GREEN GASTRONOMY ARRIVES HOME WITH THE DELICIOUS VERDELIVERY.
más info2022-01-24
A VEGETARIAN RESTAURANT HAS NEVER MANAGED TO AMAZE YOU LIKE VIRENS WILL.
Our plant-forward concept makes natural products and vegetables sublime to delight vegetarian - and non-vegetarian – food lovers.
más info2021-11-16
WHITE TRUFFLE, THE PROTAGONIST
From the 16th to the 21st of November you can enjoy an exquisite tasting menu with exclusive creations by Rodrigo de la Calle.
más info2021-09-24
OUR GREEN CUISINE ARRIVES AT TAST A LA RAMBLA
VIRENS will be present with a green cuisine proposal. For the occasion, our chefs have created a cochinita-style TACO VERDE with mole verde and tender sprouts.
más info2021-09-07
PURE GASTRONOMY - PASSEIG DE GOURMETS
From 14th to 24th October, immerse yourself in the most gastronomic Barcelona with our chefs.
más info2020-02-05
VIRENS RESTAURANT OPENS ITS DOORS IN BARCELONA LED BY CHEF RODRIGO DE LA CALLE
This coming February 7th, VIRENS opens its doors in Almanac Barcelona with a gastronomic proposal inspired by green cuisine.
más info
