Available exclusively at lunchtime, from Monday to Sunday. Each month, the Virens team presents a new selection of rice dishes, designed around the seasonal vegetables of the moment. Each dish is a fusion of flavors and textures that highlight the essence and richness of the local produce.
This April, try both sides of Virens: Our wok-fried white asparagus risotto with mushroom emulsion or our scallop risotto with mushroom emulsion harmonized with wok-fried white asparagus.
Let yourself be surprised by the flavor of the season and come enjoy this unique experience from Monday to Sunday, from 1:00 PM to 3:00 PM.
Reserve your moment here:
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