Celebrate this Christmas at Virens

2025-11-19

Our chef has created exclusive menus for the festive days reinterpreting traditional flavours through the lens of our plant-forward philosophy.

Each dish is crafted using high-quality organic ingredients, staying true to the culinary approach that defines Rodrigo de la Calle’s cuisine.

Our group menus are designed to suit all kinds of celebrations — from family gatherings to corporate events. This gastronomic proposal blends creativity and tradition, offering gourmet dishes that fuse classic Christmas recipes with the restaurant’s green innovation.

At Virens, you don’t just celebrate Christmas — you live it from a sustainable and sophisticated perspective, enjoying plant-based haute cuisine without losing the festive spirit.

Book your table here now and let us be part of your holiday celebrations.