Oriol Carrió x Rodrigo de la Calle

2026-03-23

Rodrigo de la Calle, Michelin-starred chef, pioneer of green cuisine and culinary advisor at Virens, joins forces with Oriol Carrió, master pastry chef and award-winning artisan, recognised with distinctions such as Spain’s Best Artisan Classic Panettone 2025, a Repsol “Solete”, and Best Pine Nut Panellet in Catalonia.

Together, they have created a box of five chocolate eggs that challenge everything you thought you knew about flavour. Each egg is a small laboratory of taste, where sweetness meets the vegetal and creativity becomes an experience. Bold and unexpected combinations such as white chocolate with tomato and beetroot, or dark chocolate with coriander, pink peppercorn and ginger, among others.

A proposal that reflects the philosophy of Virens: to surprise, explore and enjoy ingredients in unexpected ways. A delicious and surprising experience where every bite breaks tradition and awakens curiosity.

Available at Oriol Carrió pastry shop until 6 April.