Virens at Tast a la Rambla 2026

2026-05-27

Tast a la Rambla has become one of the city’s major culinary gatherings. For four days, chefs, restaurants and food lovers come together to share a more open, approachable and accessible way of understanding gastronomy.

One very special last chance

Some dishes evolve. Others remain in our memory. And some become part of the story of a restaurant.

For this new edition of Tast a la Rambla 2026, at Virens we want to pay tribute to one of our most iconic dishes: our creamy carrot risotto. A creation that has accompanied our cuisine for years and that, after recently leaving our menu, will be available one last time during the festival.

If you have ever enjoyed our creamy carrot risotto — or if you never had the chance to try it — this will be the last opportunity to do so. We look forward to welcoming you at Tast a la Rambla 2026 to share together one of Virens’ most beloved dishes.