Valentine's Day at Virens

2026-01-27

At Virens, love is celebrated through flavors, aromas, and textures that awaken shared emotions. Our special Valentine’s Day menu accompanies the evening with subtlety, inviting you to discover every detail together and create memorable moments.

A 12-course tasting menu featuring some of Virens’ most iconic appetisers—such as beetroot tartare with apple and kohlrabi—combined with dishes from the new seasonal menu, including creamy rice with fried artichokes and king prawn, or wok-fried Maresme peas with poached egg and celeriac foam.

Each dish is a small work of art: combining creativity, harmony, and elegance, turning the dinner into a sensory experience where taste and passion meet, making February 14th truly unforgettable.