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VIRENS | Restaurante Barcelona

Menu

Winter 2023 menu

Virens presents a menu that stars all kinds of vegetables, followed by a spectacular selection of rice dishes, as well as organic meat and organic fish of the highest quality.

For those with a sweet tooth, the desserts include a wide range of options, from the reinterpretation of classic sweets to the preparation of more radical recipes with fruits and vegetables.

Dinner menu

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Tasting Menu Gastrobotánica

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Wine List

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Tasting Menu Green experience

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Virens bar menu

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Tasting menu Sea and Earth

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Virens Menu by Rodrigo de la Calle · Lunch (Monday to Friday)

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APERITIFS
VEGETABLES
RICE, FISH AND MEAT
CHEESES
DESSERTS
BREAD AND PROBIOTIC DRINKS

CABBAGE

4

HOMEMADE KIMCHI PASTRY
TURNIP

5

THIN SLICES OF PICKLED TURNIP WITH SPICES
SPINACH

12

CREAMY SPINACH AND KALE CROQUETTES (3U)

MUSHROOM

18

SWEET&SOUR SOUP, MUSHROOMS WITH GNOCCHIS AND SPROUT SALAD
PEPPER

18

SALAD OF ROASTED RED CRYSTAL PEPPER, WITH TROUT ROE* AND FRESH LEAVES. (Vegan option with Olive Oil Caviaroli)
CAULIFLOWER

18

CAULIFLOWER CREAM, MULTICOLOR COUSCOUS AND ROMANESCO
AVOCADO

18

GRILLED AVOCADO WITH PUMPKIN AND CRISPY SEEDS

ARTICHOKE

23

ARTICHOKE RISOTTO WITH CRUNCHY BROCCOLI FLOWERS
MONK FISH

27

WOK-COOKED MONK FISH DICES WITH PEAS FROM MARESME IN PIL-PIL
IBERIAN

25

IBERIAN PORK CHEEKS WITH SPINACH AND NUTS

VEGAN CHEESE

24

SELECTION OF VEGAN CHEESES AND VEGETABLE LOAF
ARTISAN CHEESES

18

SELECTION OF ARTISAN CHEESES

PUMPKIN

7

CATALAN CREAM OF ROASTED PUMPKIN WITH COCOA AND CHOCOLATE
CELERY AND ONION

7

RAW FRUIT SALAD WITH HIBISCUS AND CELERY AND ONION ICE CREAM
DATES

7

DATES IN THEIR JUICE WITH ALMONDS AND CITRUS CAVIAR

GREEN TEA BREAD

3

GREEN TEA BREAD AND SPINACH WITH EVOO OR BUTTER