-
PEAS
26
TEARDROP PEAS WOK WITH POACHED EGG AND CELERY FOAM
-
LEEK
18
STEAMED LEEKS WITH FRIED GREEN PEPPER CREAM AND GINGER DRESSING
-
ROASTED ONION
22
ROASTED ONION SOUP WITH FOREST MUSHROOMS AND VARÉ CHEESE
-
AVOCADO
18
LIGHTLY GRILLED AVOCADO WITH SEED CRUNCHY CRUS AND OILY DRESSING
-
Artichokes
22
Confit and fried artichokes with roasted potato foam
-
Pumpkin
18
Roasted pumpkin cream with broccoli stems and garlic
-
KOHLRABI
18
ROASTED KOHLRABI, GINGER SAUCE AND CREAMY CAULIFLOWER
-
ESCAROLE
20
CURLY ESCAROLE WITH SHAVED MULLET ROE AND POMEGRANATE VINAIGRETTE
-
CARROTS
28
Carrot risotto with crispy algae and black olives alioli
-
IBERIAN PORK
32
IBERIAN PORK CHEEKS rice with black garlic alioli
-
RED PRAWN
35
Creamy rice with a carpaccio of Palamos red prawns and mushrooms
-
FREE-RANGE CHICKEN
32
CRISPY FREE-RANGE CHICKEN RICE WITH ROASTED CORN ON THE COB AND CHIPOTLE AIOLI
-
BOLETUS EDULIS
30
SMOKED RISOTTO WITHCULTIVATED BOLETUS, BLACK TRUFFLE AND LLIGAT CHEESE
-
BEEF
38
ORGANIC BEEF SIRLOIN WITH SAUTÉED MINI ROOTS AND WATERCRESS
-
ARTICHOKES
32
CREAMY RICE WITH FRIED ARTICHOKES AND GARLIC PRAWNS
-
SEA BASS
34
PAN-SEARED WILD SEA BASS WITH CITRUS SAUCE AND CRUSHED POTATOES
-
VEGAN CHEESE
21
SELECTION OF VEGAN CHEESES
-
GREEN TEA BREAD
6
GREEN TEA BREAD AND SPINACH WITH EVOO OR BUTTER
-
PUMPKIN
10
CATALAN CREAM OF ROASTED PUMPKIN WITH COCOA AND CHOCOLATE
-
APPLE CAKE
10
APPLE TARTE TATIN WITH COFFEE CREAM
-
ARTICHOKE
10
CREAMY TIRAMISU OF JERUSALEM ARTICHOKE WITH BLACK GARLIC COCOA AND MALT SPONGE CAKE
-
PEARS
10
SWEET CONSOMMÉ OF ROASTED PEARS WITH ICED AND CRISPY CHESTNUTS
-
MANGO AND COCONUT
10
MANGO AND COCONUT CRÈME CARAMEL CUSTARD WITH CARROT AND ORANGE BLOSSOM ICE CREAM
-
VANILLA
10
VANILLA ICE CREAM WITH FRESH FRUIT AND ELDERFLOWER SYRUP
