+34 930 187 451 Book Table

VIRENS | Restaurante Barcelona
  • BROCCOLI

    18

    FRIED BROCCOLI BLOSSOMS WITH ROASTED PUMPKIN AND AMARANTH

  • BEETROOT

    19

    Beet gazpacho with red fruits, iced coconut and basil.

  • FIORINA

    22

    WOK FIORINA CAULIFLOWER WITH CURRY CAVIAR LENTILS

  • LEEK

    18

    Leek tatin with cruciferous cream

  • ENOKIS AND SHIMEJIS

    18

    Ceviche of mushrooms and vegetables with guacamole, tortilla chips and mushrooms slices

  • SALSIFY

    20

    Roasted salsifies with wild mushrooms and hazelnut hummus

  • BRUSSELS SPROUTS

    20

    Brussels sprouts pisto lasagna with poached egg and rosemary air

  • ARTICHOKES

    22

    Gnocchi in green mushroom sauce with crispy artichokes

  • PÈSOLS*

    28

    PÈSOLS DEL MARESME AMB UNTUÓS D'ALGUES I MAITAKES CRUIXENTS

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  • CARROTS

    25

    Carrot risotto with crispy algae and black olives alioli

  • MONKFISH *

    29

    WOK-COOKED MONK FISH DICES WITH GREEN BEANS

  • IBERIAN *

    25

    IBERIAN PORK CHEEKS WITH SPINACH AND NUTS

  • RED PRAWN *

    29

    Creamy rice with a carpaccio of Palamos red prawns and mushrooms

  • POULARD *

    32

    Roasted and glazed poulard with mushrooms and spinach essence.

  • MAIGRE *

    30

    Grilled maigre loin with roasted avocado and pumpkin.

  • BABY SQUID*

    28

    Black rice with baby squid and black trumpet mushrooms

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  • VEGAN CHEESE

    21

    SELECTION OF VEGAN CHEESES

  • GREEN TEA BREAD

    6

    GREEN TEA BREAD AND SPINACH WITH EVOO OR BUTTER

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  • PUMPKIN

    7

    CATALAN CREAM OF ROASTED PUMPKIN WITH COCOA AND CHOCOLATE

  • CELERY AND ONION

    7

    RAW FRUIT SALAD WITH HIBISCUS AND CELERY AND ONION ICE CREAM

  • SWEET POTATO

    7

    CREAMY SWEET POTATO ICE CREAM WITH PASSION FRUIT AND COCOA CRUMBS

  • APPLE CAKE

    7

    APPLE TARTE TATIN WITH COFFEE CREAM

  • GERDS

    7

    Drunken sponge cake with raspberries and elderberry cream

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Showcooking

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VIRENS | Restaurante Barcelona
Showcooking