
-
BEETROOT
19
Beet gazpacho with red fruits, iced coconut and basil.
-
LEEK
18
STEAMED LEEKS WITH FRIED GREEN PEPPER CREAM AND GINGER DRESSING
-
SALSIFY
22
CARAMELISED SALSIFY WITH WOK-FRIED AND CREAMED PEAS FROM MARESME AND FRIED PUMPKIN SEEDS
-
Artichoke flower
22
Artichoke flower with pine nuts pilpil and ice grass
-
AVOCADO
18
LIGHTLY GRILLED AVOCADO WITH SEED CRUNCHY CRUS AND OILY DRESSING
-
Green Beans
20
POTATO GNOCCHI WITH GREEN BEAN CARBONARA AND CRISPY CHEESE
-
RED PEPPERS
22
SLICES OF ROASTED RED PEPPERS WITH SALMOREJO DRESSING, EGG YOLK AND TROUT CAVIAR
-
EGGPLANT
20
GRILLED EGGPLANT STRIPS TEMPURA WITH GREEN SPINACH CURRY SAUCE
-
CARROTS
25
Carrot risotto with crispy algae and black olives alioli
-
IBERIAN PORK
26
IBERIAN PORK CHEEKS rice with black garlic alioli
-
RED PRAWN
29
Creamy rice with a carpaccio of Palamos red prawns and mushrooms
-
FREE-RANGE CHICKEN
26
CRISPY FREE-RANGE CHICKEN RICE WITH ROASTED CORN ON THE COB AND CHIPOTLE AIOLI
-
BOLETUS EDULIS
29
SMOKED RISOTTO WITHCULTIVATED BOLETUS, BLACK TRUFFLE AND LLIGAT CHEESE
-
BEEF
38
ORGANIC BEEF SIRLOIN WITH SAUTÉED MINI ROOTS AND WATERCRESS
-
RED TUNA
34
MEDITERRANEAN RED TUNA TATAKI WITH ROMESCO ESCABECHE AND ICE HERB
-
ZUCCHINI FLOWER
28
ZUCCHINI RICE WITH ZUCCHINI FLOWER WITH SANFAINA AND SPICY-SOUR EMULSION
-
VEGAN CHEESE
21
SELECTION OF VEGAN CHEESES
-
GREEN TEA BREAD
6
GREEN TEA BREAD AND SPINACH WITH EVOO OR BUTTER
-
PUMPKIN
7
CATALAN CREAM OF ROASTED PUMPKIN WITH COCOA AND CHOCOLATE
-
APPLE CAKE
7
APPLE TARTE TATIN WITH COFFEE CREAM
-
GERDS
7
Drunken sponge cake with strawberries and elderberry cream
-
ARTICHOKE
8
CREAMY TIRAMISU OF JERUSALEM ARTICHOKE WITH BLACK GARLIC COCOA AND MALT SPONGE CAKE
-
PEARS
8
SWEET CONSOMMÉ OF ROASTED PEARS FROZEN NUTS
-
MANGO AND COCONUT
9
MANGO AND COCONUT CRÈME CARAMEL CUSTARD WITH CARROT AND ORANGE BLOSSOM ICE CREAM