+34 930 187 451 Book Table

VIRENS | Restaurante Barcelona
  • BEETROOT

    19

    Beet gazpacho with red fruits, iced coconut and basil.

  • LEEK

    18

    STEAMED LEEKS WITH FRIED GREEN PEPPER CREAM AND GINGER DRESSING

  • SALSIFY

    22

    CARAMELISED SALSIFY WITH WOK-FRIED AND CREAMED PEAS FROM MARESME AND FRIED PUMPKIN SEEDS

  • Artichoke flower

    22

    Artichoke flower with pine nuts pilpil and ice grass

  • AVOCADO

    18

    LIGHTLY GRILLED AVOCADO WITH SEED CRUNCHY CRUS AND OILY DRESSING

  • Green Beans

    20

    POTATO GNOCCHI WITH GREEN BEAN CARBONARA AND CRISPY CHEESE

  • RED PEPPERS

    22

    SLICES OF ROASTED RED PEPPERS WITH SALMOREJO DRESSING, EGG YOLK AND TROUT CAVIAR

  • EGGPLANT

    20

    GRILLED EGGPLANT STRIPS TEMPURA WITH GREEN SPINACH CURRY SAUCE

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  • CARROTS

    25

    Carrot risotto with crispy algae and black olives alioli

  • IBERIAN PORK

    26

    IBERIAN PORK CHEEKS rice with black garlic alioli

  • RED PRAWN

    29

    Creamy rice with a carpaccio of Palamos red prawns and mushrooms

  • FREE-RANGE CHICKEN

    26

    CRISPY FREE-RANGE CHICKEN RICE WITH ROASTED CORN ON THE COB AND CHIPOTLE AIOLI

  • BOLETUS EDULIS

    29

    SMOKED RISOTTO WITHCULTIVATED BOLETUS, BLACK TRUFFLE AND LLIGAT CHEESE

  • BEEF

    38

    ORGANIC BEEF SIRLOIN WITH SAUTÉED MINI ROOTS AND WATERCRESS

  • RED TUNA

    34

    MEDITERRANEAN RED TUNA TATAKI WITH ROMESCO ESCABECHE AND ICE HERB

  • ZUCCHINI FLOWER

    28

    ZUCCHINI RICE WITH ZUCCHINI FLOWER WITH SANFAINA AND SPICY-SOUR EMULSION

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  • VEGAN CHEESE

    21

    SELECTION OF VEGAN CHEESES

  • GREEN TEA BREAD

    6

    GREEN TEA BREAD AND SPINACH WITH EVOO OR BUTTER

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  • PUMPKIN

    7

    CATALAN CREAM OF ROASTED PUMPKIN WITH COCOA AND CHOCOLATE

  • APPLE CAKE

    7

    APPLE TARTE TATIN WITH COFFEE CREAM

  • GERDS

    7

    Drunken sponge cake with strawberries and elderberry cream

  • ARTICHOKE

    8

    CREAMY TIRAMISU OF JERUSALEM ARTICHOKE WITH BLACK GARLIC COCOA AND MALT SPONGE CAKE

  • PEARS

    8

    SWEET CONSOMMÉ OF ROASTED PEARS FROZEN NUTS

  • MANGO AND COCONUT

    9

    MANGO AND COCONUT CRÈME CARAMEL CUSTARD WITH CARROT AND ORANGE BLOSSOM ICE CREAM

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VIRENS | Restaurante Barcelona
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