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VIRENS | Restaurante Barcelona

Menu

Summer 2022 menu

Virens presents a menu that stars all kinds of vegetables, followed by a spectacular selection of rice dishes, as well as organic meat and organic fish of the highest quality.

For those with a sweet tooth, the desserts include a wide range of options, from the reinterpretation of classic sweets to the preparation of more radical recipes with fruits and vegetables.

Dinner menu

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Tasting Menu Gastrobotánica

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APERITIFS
VEGETABLES
RICE, FISH AND MEAT
CHEESES
DESSERTS
BREAD AND PROBIOTIC DRINKS

CABBAGE

4

HOMEMADE KIMCHI PASTRY
TURNIP

5

THIN SLICES OF PICKLED TURNIP WITH SPICES

CARROT

18

SOUP OF COLD PICKLED CARROTS WITH MATÓ AND COURGETTE FLOWERS
LEEKS

18

SALTED TATIN OF CARAMELIZED LEEKS WITH VEGGIE JUICE AND DRIED FLOWERS
GREEN BEANS

18

ASIAN STYLE SALAD, GREEN BEANS WITH RICE, MIRIN AND CRISPY SEAWEED
CHICORY

18

LIGHTLY COOKED CHICORY WITH PEPITORIA SAUCE AND MUSHROOM WITH GREEN PEPPER
PEPPERS

18

ROASTED RED PEPPER STRIPS WITH EGG YOLK AND GARLIC AND CUMIN SEASONING
POTATOES

18

CREAMY POTATOES AND SPINACH WITH THIN SLICES OF ROUND GREEN BEAN
TOMATO

18

SALAD OF TEXTURED TOMATOES WITH PICKLES AND MATCHA TEA TEMPURA

EGGPLANT

21

CREAMY RICE OF GRILLED EGGPLANT WITH CURRY AND HUACATAY LEAVES
SEA BASS

24

ESTUARY SEA BASS LOIN WITH FENNEL - RAW, FRIED AND IN PIL-PIL
VEAL

25

BONELESS PRIME VEAL RIBS WITH CORN AND HUITLACOCHE

VEGAN CHEESE

24

SELECTION OF VEGAN CHEESES AND VEGETABLE LOAF
ARTISAN CHEESES

18

SELECTION OF ARTISAN CHEESES

APPLE

7

SPIRAL SHAPED APPLE PIE WITH CREAMY CHOCOLATE AND VANILLA ICE CREAM
RASPBERRY

7

FROZEN HIBISCUS MOUSSE WITH RASPBERRY AND AU NATUREL FLOWERS
CELERY AND ONION

7

SWEET FRUIT SALAD WITH CELERY-LIME AND ONION-RASPBERRY ICE CREAMS

KOMBUCHA

5

HIBISCUS KOMBUCHA
KEFIR

5

APPLE KEFIR
HIDROMIEL

5

HIDROMIEL
MOÑA BREAD

7

GALICIAN MOÑA BREAD WITH SMOKED BUTTER
GREEN TEA BREAD

3

GREEN TEA BREAD AND SPINACH WITH EVOO