VIRENS | The menu of the restaurant Virens Barcelona

BEET

14

BEET TARTARE WITH TRUFFLE ICE CREAM
CHINESE CABBAGE

9

CHINESE CABBAGE DUMPLINGS WITH A PROBIOTIC EMULSION AND NASTURTIUM
SPINACH

9

CREAMY SPINACH AND CURLY KALE CROQUETTES
ROMANESCO BROCCOLI

14

BOILED ROMANESCO BROCCOLI, CREAM OF CRUCIFEROUS VEGETABLES AND A POACHED EGG
CALÇOTS

16

CALÇOTS STEAMED WITH SEAWEED WITH THE JUICE OF PINTO BEANS AND CHOPPED PIPARRA CHILI PEPPERS
LEEKS

18

BONE MARROW TARTE TATIN WITH CARAMELIZED LEEKS AND WINTER FLOWERS
CAULIFLOWER

16

TEXTURES OF STIR-FRIED CAULIFLOWER AND CORN WITH MOLE POBLANO
SALSIFY

16

PICKLED SALSIFY WITH TROUT CAVIAR, CAPERS AND SPICY LEAVES
ARTICHOKES

12

CANDIED FLOWERS WITH CREAM OF LILIACEAE AND BARLEY GRASS
PEAS

14

HOT AND SOUR SOUP WITH PEAS FROM THE MARESME, ENOKI MUSHROOMS AND SMOKED TOFU

OYSTERS

18

CREAMY RICE WITH GRILLED OYSTERS, A CODIUM AIOLI AND SEA AIR
SEA ANEMONES

15

RICE WITH DESERT VEGETABLES WITH ANEMONES AND SEAWEED
BROCCOLI

14

RICE WITH A BROCCOLI GREEN CURRY, BOK CHOY AND FIELD PEAS
BEEF CHEEKS

17

CREAMY RICE WITH BEEF CHEEKS STEWED WITH THREE-COLOR CARROTS
FREE RANGE CHICKEN

17

SOCORRAT (CRISPY RICE) WITH FREE RANGE CHICKEN WINGS, BRUSSELS SPROUTS AND CRISPY CELERY SPROUTS
QUINOA

16

ARTICHOKE CONFIT QUINOA RISOTTO (QUINOTTO), JEW'S EAR AND SHIMEJI MUSHROOMS WITH LEMON

CHICKEN

35

PENEDESENCA CHICKEN WITH MASHED POTATOES AND RAW ROOT VEGETABLES
IBÉRICO PORK

18

PRESA IBÉRICO (PORK SHOULDER STEAK) WITH FRESH DATES AND A GREEN SALAD
BEEF

21

WASHED BEEF RIBS WITH HAZELNUTS AND ONION PETALS
COD

21

CUBES OF COD WITH FOAMY ENOKIS AND A MUSHROOM CHICKPEA STEW
SCALLOPS

18

"MAR Y MONTAÑA" SCALLOPS WITH A BRASSICA STIR-FRY IN BLACK GARLIC

CINNAMON

5

“TUTTI VERDUTTI”, MERINGUE MILK ICE CREAM WITH VEGETABLE JELLY BEANS
APPLE

6

APPLE SAUCE WITH ICE CREAM, HONEY AND ROSEMARY
CARROT

5

THREE-COLOR CARROT CAKE WITH BLACK OLIVES AND KUMQUAT
CACAO

6

SPICED CHOCOLATE FRITTERS WITH BLOOD ORANGE
CAROB

5

CAROB ALFAJORES WITH COCOA BUTTER AND COCONUT
AVOCADO

6

AVOCADO SOUFFLÉ WITH BUDDHA'S HAND ICE CREAM
PUMPKIN

5

PUMPKIN AND VANILLA CATALAN CRÈME BRÛLÉE WITH GINGER
JERUSALEM ARTICHOKE

5

JERUSALEM ARTICHOKE TIRAMISU AND ROASTED BARLEY POWDER